MALAYSIAN POPIA ROLLS

• Using Juicy turnip, sweet prawns and steamed crabmeat, Chinese lettuce, shredded omelet, fried shallots, tofu, a few dabs of hoisin sauce and sambal belacan, all bundled up in a thin wheat flour crepe. 
• The sambal belacan is originally made from Kedah.
• Price : RM 7.00 (10rolls per package)
• Code : PT 101

FRESH POPIA ROLL

• Using French bean , shrimp , and dicing bean curd
• It’s also one of the popular dishes served at home; the concoction is especially fun and rewarding if shared with friends and family.
• Price : RM 10.00 (8rolls per package)
• Code : PT 201

GOLDEN EGG TUNA POPIA ROLL

• Golden stands for the colour of popia pastry in this product.
• We choose egg and tuna as our main ingredients because both ingredients are rich with protein and omega 3.
• This dishes are focusing on health cautious customers.
• We also emphasing on athletes and sportsperson because the ingredients in the roll can trigger muscles development. 
• Price: RM11.50 (4rolls per package)
• Code : PT 301

CHEESY CRAB KING POPIA ROLL

• Using crabstick and cheese as main ingredients
• We create this popia roll for those people who like cheese that imported from Italia.
• Price: RM 11.50 (4rolls per package)
• Code : PT 401 

COMPANY BACKGROUND

Popia Territory was established by partnership between two best friend named Syazwan Aiman and Muhd. Irfan.The booth were operated under Kuat Kedaqah Cafe and located at ‘Kampung Sanglang’ since 2014 at its early establishment.The booth operated about a year before its operated with another two young men  named Muhd. Syaffwan and Shahrul Ezra to widen the booth operation.

Since on that,the booth move to Alor Setar Town to expand the operation and the booth were also totally re-branded. The logo,slogan and design at booth are the items that renamed alongside with its transfered. The new booth located at Uptown Jalan Stadium and sincerely open starting at 8pm until 12am.